Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with a handful of toasted almonds.

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NUTRITION

342kcal
Protein
42.4g
Fat
9.4g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Fresh Mixed Berries

15g Slivered Almonds

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PREPARATION

  • 1

    Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and light.

  • 2

    Rinse the mixed berries and pat them dry with a paper towel to ensure the parfait stays thick and creamy.

  • 3

    Place half of the protein-yogurt mixture into a serving glass or mason jar.

  • 4

    Top the yogurt layer with half of the fresh mixed berries.

  • 5

    Add the remaining yogurt mixture followed by the rest of the berries.

  • 6

    Scatter the slivered almonds over the top for a delightful toasted crunch.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with a handful of toasted almonds.

NUTRITION

342kcal
Protein
42.4g
Fat
9.4g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Fresh Mixed Berries

15g Slivered Almonds

PREPARATION

  • 1

    Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and light.

  • 2

    Rinse the mixed berries and pat them dry with a paper towel to ensure the parfait stays thick and creamy.

  • 3

    Place half of the protein-yogurt mixture into a serving glass or mason jar.

  • 4

    Top the yogurt layer with half of the fresh mixed berries.

  • 5

    Add the remaining yogurt mixture followed by the rest of the berries.

  • 6

    Scatter the slivered almonds over the top for a delightful toasted crunch.