YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with a handful of toasted almonds.
INGREDIENTS
250g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
100g Fresh Mixed Berries
15g Slivered Almonds
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and light.
Rinse the mixed berries and pat them dry with a paper towel to ensure the parfait stays thick and creamy.
Place half of the protein-yogurt mixture into a serving glass or mason jar.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Scatter the slivered almonds over the top for a delightful toasted crunch.