Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 1.5 cups Asparagus; 1.5 tbsp Coconut aminos; 0.5 tsp Honey; 0.5 tsp Sesame oil; 0.5 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Pan-seared salmon fillets brushed with a sticky ginger-infused glaze and served alongside crisp-tender roasted asparagus spears.

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NUTRITION

Protein

44.1g

Fat

31.2g

Carbs

17.4g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

1.5 cups Asparagus

1.5 tbsp Coconut aminos

0.5 tsp Honey

0.5 tsp Sesame oil

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and toss the spears on the baking sheet with half of the avocado oil, sea salt, and black pepper.
3
Roast the asparagus for 12 to 15 minutes until tender and slightly charred at the tips.
4
In a small bowl, whisk together the coconut aminos, honey, sesame oil, grated fresh ginger, and minced garlic to create the glaze.
5
Season the salmon with the remaining salt and pepper, then sear in a non-stick pan with the rest of the avocado oil over medium-high heat for 4 minutes per side.
6
Reduce the heat to low, pour the glaze into the pan, and spoon it continuously over the salmon for 2 minutes until the sauce is thick and glossy before serving with the roasted asparagus.