YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Mixed Berries
Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, topped with a handful of vibrant, juicy berries.
INGREDIENTS
0.5 cup Non-fat Greek Yogurt
12 grams Chocolate Whey Protein Isolate
2 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 cup Mixed Berries
1 teaspoon Maple Syrup
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Stir in the almond butter vigorously until the mixture reaches a smooth, pudding-like consistency.
If the mixture is too thick, add a teaspoon of water or unsweetened nut milk to reach your desired silkiness.
Transfer the pudding to a serving bowl or glass.
Top with the fresh or thawed mixed berries and serve immediately or chill for 30 minutes for a firmer texture.