YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Fresh Berries and Almond Butter
Creamy Greek yogurt layered with vibrant mixed berries and a drizzle of almond butter, finished with nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1.1 cups Non-fat Plain Greek Yogurt
1.5 tbsp Almond Butter
0.75 cup Mixed Berries
1 tbsp Hemp Hearts
PREPARATION
Scoop the Greek yogurt into a bowl or a wide-mouth mason jar to create a smooth base.
Top the yogurt with a vibrant layer of fresh or thawed mixed berries.
Drizzle the creamy almond butter evenly over the fruit for a dose of healthy fats.
Finish by sprinkling the hemp hearts over the top for a satisfying texture and extra protein boost.