YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with a medley of fresh berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
0.5 ounce Sliced Almonds
PREPARATION
In a small bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until smooth and fully incorporated.
Layer half of the yogurt mixture into the bottom of a glass or jar.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture as the next layer followed by the rest of the berries.
Finish by sprinkling the sliced almonds over the top for a toasted crunch.