Name: Zesty Creamy Key Lime Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek yogurt; 0.5 cup Low-fat cottage cheese; 0.5 scoop Vanilla protein powder; 0.25 cup Rolled oats; 1 tbsp Almond butter; 1 tbsp Key lime juice; 1 tsp Lime zest; 1 tsp Maple syrup; 0.25 tsp Vanilla extract; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Creamy Key Lime Cheesecake

Whipped cottage cheese and Greek yogurt blended with zesty lime juice over a toasted oat crust for a silky smooth breakfast that tastes like dessert.

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NUTRITION

Protein

55g

Fat

12g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

0.5 cup Low-fat cottage cheese

0.5 scoop Vanilla protein powder

0.25 cup Rolled oats

1 tbsp Almond butter

1 tbsp Key lime juice

1 tsp Lime zest

1 tsp Maple syrup

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
In a small skillet over medium heat, combine the rolled oats, almond butter, and sea salt, stirring constantly until the oats are golden and fragrant.
2
Press the toasted oat mixture into the bottom of a glass jar or small bowl to form the crust and set aside.
3
Place the cottage cheese into a high-speed blender or food processor and blend until it is completely smooth and creamy with no lumps.
4
Transfer the blended cottage cheese to a mixing bowl and whisk in the Greek yogurt, vanilla protein powder, key lime juice, lime zest, vanilla extract, and maple syrup until fully incorporated.
5
Pour the lime cheesecake mixture over the prepared oat crust.
6
Garnish with a little extra lime zest and refrigerate for at least 10 minutes to allow the flavors to meld and the texture to set before serving.