NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey

0.75 medium Yukon gold potato

0.5 cup Red bell pepper

0.25 cup Yellow onion

1 cup Fresh spinach

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

PREPARATION

• 1

  Dice the Yukon Gold potato into small 1/2-inch cubes for quick, even roasting.

• 2

  Heat the avocado oil in a large cast-iron or non-stick skillet over medium-high heat.

• 3

  Add the potato cubes to the hot skillet in a single layer and cook undisturbed for 5-6 minutes until the bottoms are deeply bronzed.

• 4

  Add the ground turkey to the skillet, using a wooden spoon to break the meat into small crumbles.

• 5

  Stir in the diced yellow onion and red bell pepper, then season the entire mixture with sea salt, black pepper, garlic powder, and smoked paprika.

• 6

  Sauté the hash for another 7-8 minutes, stirring occasionally, until the turkey is cooked through and the potatoes are tender.

• 7

  Toss in the fresh spinach and stir for 30 seconds until just wilted before serving hot.