Name: Zesty Turkey and Bell Pepper Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 1 tsp olive oil; 1 cup bell pepper; 0.5 cup yellow onion; 1 cup baby spinach; 1 clove garlic; 0.5 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Turkey and Bell Pepper Skillet

Lean ground turkey sautéed with vibrant bell peppers and onions, seasoned with smoky spices for a savory and satisfying one-pan meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.7g

Fat

21.5g

Carbs

17.6g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

1 tsp olive oil

1 cup bell pepper

0.5 cup yellow onion

1 cup baby spinach

1 clove garlic

0.5 tsp chili powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat until shimmering.
2
Add the ground turkey to the skillet, breaking it up with a spatula until browned and cooked through.
3
Stir in the diced onions and chopped bell peppers, sautéing for 5-7 minutes until the vegetables are tender-crisp.
4
Add the minced garlic, chili powder, cumin, sea salt, and black pepper, stirring constantly for 1 minute until fragrant.
5
Fold in the baby spinach and cook for 30-60 seconds just until the leaves are wilted.
6
Remove from heat, garnish with fresh chopped cilantro, and serve immediately.