NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey

1 medium Sweet potato

1 tsp Extra virgin olive oil

0.5 cup Red bell pepper

0.25 cup Yellow onion

0.5 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast-iron or non-stick skillet over medium-high heat.

• 2

  Add the cubed sweet potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and develop a slight char.

• 3

  Stir in the diced yellow onion and red bell pepper, sautéing for an additional 3-4 minutes until the vegetables have softened.

• 4

  Push the vegetable mixture to the outer edges of the skillet and add the ground turkey to the center.

• 5

  Break the turkey apart with a spatula and season the entire pan with smoked paprika, garlic powder, sea salt, and black pepper.

• 6

  Cook the turkey until it is thoroughly browned and cooked through, approximately 5-7 minutes.

• 7

  Toss all ingredients together to combine and garnish with freshly chopped parsley before serving hot.