NUTRITION

SERVINGS

INGREDIENTS

0.5 medium Russet potato

6 oz Ground turkey

0.25 cup Plain Greek yogurt

0.25 oz Sharp cheddar cheese

0 tsp Extra virgin olive oil

1 cup Fresh baby spinach

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

PREPARATION

• 1

  Preheat oven to 400°F and pierce the potato with a fork, then rub with 0.5 tsp olive oil and bake for 45-50 minutes until tender.

• 2

  While the potato bakes, heat the remaining oil in a skillet over medium heat and brown the ground turkey until fully cooked.

• 3

  Stir in the chopped spinach, garlic powder, smoked paprika, salt, and pepper until the spinach is wilted and fragrant.

• 4

  Slice the baked potato in half lengthwise and scoop out most of the flesh into a bowl, leaving a thin layer to support the skin.

• 5

  Mash the potato flesh with the Greek yogurt until smooth, then fold in the turkey and spinach mixture.

• 6

  Stuff the mixture back into the potato skins, top with shredded cheddar, and broil for 2-3 minutes until the cheese is bubbly and golden.

• 7

  Garnish with sliced green onions and serve immediately.