NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.25 cup Self-rising flour

1 whole Part-skim mozzarella cheese stick

2 oz Lean ground turkey sausage

1 oz Canadian bacon

5 whole Turkey pepperoni slices

0.25 cup Tomato puree

0.25 tsp Dried oregano

0.25 tsp Garlic powder

2 tbsp Part-skim shredded mozzarella cheese

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth, then roll into a thin 10-inch circle.

• 4

  Slice the mozzarella cheese stick in half lengthwise and place the pieces along the outer edge of the dough circle.

• 5

  Fold the edge of the dough over the cheese sticks and pinch tightly to seal the stuffed crust.

• 6

  In a small bowl, mix the tomato puree with the oregano, garlic powder, sea salt, and black pepper.

• 7

  Spread the seasoned tomato sauce over the center of the pizza dough.

• 8

  Top the pizza with the cooked turkey sausage, diced Canadian bacon, turkey pepperoni, and shredded mozzarella.

• 9

  Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbling.