Name: Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Mixed Berries; 1.5 tablespoons Sliced Almonds

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Chilled Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, topped with sliced almonds for a satisfyingly toasted crunch.

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NUTRITION

Protein

41.8g

Fat

6.5g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

1.5 tablespoons Sliced Almonds

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PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein powder.
2
Whisk vigorously until the powder is fully incorporated and the mixture is silky smooth.
3
Lightly toast the sliced almonds in a dry pan over medium heat for 2-3 minutes until golden and fragrant.
4
Prepare a serving glass and spoon in half of the protein-yogurt mixture.
5
Top the yogurt layer with half of the fresh mixed berries.
6
Layer the remaining yogurt mixture on top, followed by the rest of the berries.
7
Garnish with the toasted almonds and serve immediately.