YOUR SOLIN GENERATED RECIPE
Zesty Chicken and Crunchy Veggie Wraps
Pan-seared chicken strips and crisp, colorful vegetables are tucked into a soft wrap with a tangy, zesty lime-yogurt drizzle for a refreshing crunch.
INGREDIENTS
5 oz chicken breast
1 medium whole wheat tortilla
0.5 cup purple cabbage
0.5 cup bell peppers
0.25 cup plain Greek yogurt
1 tsp lime juice
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Slice chicken into thin strips and season with sea salt, black pepper, and garlic powder.
Heat olive oil in a skillet over medium-high heat and sear chicken until golden and cooked through.
In a small bowl, whisk together plain Greek yogurt and lime juice to create the zesty dressing.
Warm the whole wheat tortilla slightly in a dry pan or microwave for 10 seconds.
Layer the shredded purple cabbage and sliced bell peppers in the center of the tortilla.
Top with the seared chicken and drizzle with the lime-yogurt sauce before rolling the wrap tightly.