Zesty Chicken and Crunchy Veggie Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Chicken and Crunchy Veggie Wraps

YOUR SOLIN GENERATED RECIPE

Zesty Chicken and Crunchy Veggie Wraps

Pan-seared chicken strips and crisp, colorful vegetables are tucked into a soft wrap with a tangy, zesty lime-yogurt drizzle for a refreshing crunch.

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NUTRITION

507kcal
Protein
54.8g
Fat
17.1g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium whole wheat tortilla

0.5 cup purple cabbage

0.5 cup bell peppers

0.25 cup plain Greek yogurt

1 tsp lime juice

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

  • 1

    Slice chicken into thin strips and season with sea salt, black pepper, and garlic powder.

  • 2

    Heat olive oil in a skillet over medium-high heat and sear chicken until golden and cooked through.

  • 3

    In a small bowl, whisk together plain Greek yogurt and lime juice to create the zesty dressing.

  • 4

    Warm the whole wheat tortilla slightly in a dry pan or microwave for 10 seconds.

  • 5

    Layer the shredded purple cabbage and sliced bell peppers in the center of the tortilla.

  • 6

    Top with the seared chicken and drizzle with the lime-yogurt sauce before rolling the wrap tightly.

Zesty Chicken and Crunchy Veggie Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Chicken and Crunchy Veggie Wraps

YOUR SOLIN GENERATED RECIPE

Zesty Chicken and Crunchy Veggie Wraps

Pan-seared chicken strips and crisp, colorful vegetables are tucked into a soft wrap with a tangy, zesty lime-yogurt drizzle for a refreshing crunch.

NUTRITION

507kcal
Protein
54.8g
Fat
17.1g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium whole wheat tortilla

0.5 cup purple cabbage

0.5 cup bell peppers

0.25 cup plain Greek yogurt

1 tsp lime juice

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

  • 1

    Slice chicken into thin strips and season with sea salt, black pepper, and garlic powder.

  • 2

    Heat olive oil in a skillet over medium-high heat and sear chicken until golden and cooked through.

  • 3

    In a small bowl, whisk together plain Greek yogurt and lime juice to create the zesty dressing.

  • 4

    Warm the whole wheat tortilla slightly in a dry pan or microwave for 10 seconds.

  • 5

    Layer the shredded purple cabbage and sliced bell peppers in the center of the tortilla.

  • 6

    Top with the seared chicken and drizzle with the lime-yogurt sauce before rolling the wrap tightly.