YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
Golden Greek yogurt dough baked with a gooey cheese-stuffed rim and topped with savory turkey pepperoni for a crispy, protein-packed slice.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Self-rising flour
2 sticks Low-fat mozzarella string cheese
2 tbsp Sugar-free marinara sauce
0.25 cup Shredded part-skim mozzarella cheese
15 slices Turkey pepperoni
0.25 tsp Garlic powder
0.25 tsp Dried oregano
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt and self-rising flour, stirring until a dough ball forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.
Roll the dough into a large circle, approximately 10 inches in diameter.
Place the string cheese sticks around the perimeter of the dough, about half an inch from the edge.
Fold the edges of the dough over the cheese sticks and press firmly to seal the stuffed crust.
Spread the marinara sauce evenly over the center of the dough, then sprinkle with garlic powder and oregano.
Top with the shredded mozzarella and turkey pepperoni slices.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and melted.
Let cool for 2 minutes before slicing and serving.