NUTRITION

SERVINGS

INGREDIENTS

0.5 cup oat flour

1 scoop vanilla protein powder

0.75 cup non-fat Greek yogurt

0.25 cup liquid egg whites

1 tsp baking powder

1 tsp vanilla bean paste

1 tsp coconut oil

2 tbsp granulated monkfruit sweetener

1 tbsp unsweetened almond milk

0.13 tsp sea salt

PREPARATION

• 1

  Preheat your oven to 350°F and lightly grease a donut pan with the coconut oil.

• 2

  In a large mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, sea salt, and 1 tablespoon of the monkfruit sweetener.

• 3

  Add the Greek yogurt, liquid egg whites, and 0.5 teaspoon of the vanilla bean paste to the dry ingredients, stirring until a thick, smooth batter forms.

• 4

  Transfer the batter into a piping bag or a large zip-top bag with the corner cut off and pipe the mixture evenly into 4 donut molds.

• 5

  Bake for 12-14 minutes or until the donuts are springy to the touch and a toothpick comes out clean.

• 6

  While the donuts cool on a wire rack, prepare the glaze by whisking the remaining monkfruit sweetener, the remaining 0.5 teaspoon of vanilla bean paste, and the almond milk in a shallow bowl.

• 7

  Once the donuts are completely cool, dip the top of each donut into the vanilla glaze and let it set for 5 minutes before serving.