YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Mixed Berries and Protein Granola
Chilled Greek yogurt topped with a medley of fresh berries and crunchy protein granola, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/3 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
1/2 teaspoon Ground Cinnamon
PREPARATION
Spoon the non-fat Greek yogurt into a medium-sized serving bowl.
Stir in the ground cinnamon until it is evenly distributed throughout the yogurt.
Wash and dry the mixed berries if using fresh, or thaw slightly if using frozen, then arrange them over the yogurt base.
Scatter the protein granola over the berries to provide a satisfying crunch.
Finish the bowl by sprinkling the hemp hearts over the top for an extra boost of healthy fats and protein.