Chewy Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookie Dough Bites

No-bake bites made with creamy Greek yogurt and almond flour, featuring a velvety texture studded with dark chocolate chips.

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NUTRITION

479kcal
Protein
44.5g
Fat
20.5g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Greek yogurt

1 scoop Vanilla protein powder

0.25 cup Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Maple syrup

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, maple syrup, and vanilla extract until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt, stirring until a thick, dough-like consistency is achieved.

  • 3

    Gently fold in the mini dark chocolate chips to ensure they are evenly dispersed throughout the dough.

  • 4

    Roll the mixture into 6 bite-sized balls using your hands or a small cookie scoop.

  • 5

    Chill the bites in the refrigerator for at least 15 minutes to allow them to firm up for the best chewy texture.

Chewy Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookie Dough Bites

No-bake bites made with creamy Greek yogurt and almond flour, featuring a velvety texture studded with dark chocolate chips.

NUTRITION

479kcal
Protein
44.5g
Fat
20.5g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Greek yogurt

1 scoop Vanilla protein powder

0.25 cup Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Maple syrup

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, maple syrup, and vanilla extract until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt, stirring until a thick, dough-like consistency is achieved.

  • 3

    Gently fold in the mini dark chocolate chips to ensure they are evenly dispersed throughout the dough.

  • 4

    Roll the mixture into 6 bite-sized balls using your hands or a small cookie scoop.

  • 5

    Chill the bites in the refrigerator for at least 15 minutes to allow them to firm up for the best chewy texture.