Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 2 small Corn tortillas; 1 tsp Olive oil; 0.25 whole Avocado; 2 tbsp Nonfat Greek yogurt; 1 cup Red cabbage; 1 tbsp Lime juice; 0.5 tsp Chili powder; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky spices and zesty lime, served in warm corn tortillas with a crisp cabbage slaw and creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.2g

Fat

16.0g

Carbs

43.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

2 small Corn tortillas

1 tsp Olive oil

0.25 whole Avocado

2 tbsp Nonfat Greek yogurt

1 cup Red cabbage

1 tbsp Lime juice

0.5 tsp Chili powder

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the Greek yogurt, half of the lime juice, and a pinch of the sea salt to create a lime crema.
2
In a separate bowl, toss the shredded red cabbage with the remaining lime juice and chopped cilantro to make the slaw.
3
Pat the shrimp dry and season evenly with chili powder, smoked paprika, garlic powder, remaining sea salt, and black pepper.
4
Heat the olive oil in a large skillet over medium-high heat and sauté the shrimp for 2-3 minutes per side until pink and opaque.
5
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until pliable and slightly charred.
6
Assemble the tacos by dividing the cabbage slaw between tortillas, topping with the smoky shrimp, sliced avocado, and a drizzle of the lime crema.