NUTRITION

SERVINGS

INGREDIENTS

6 oz Lamb loin

1.5 cups Green beans

1 tbsp Extra virgin olive oil

3 cloves Garlic

1 tsp Fresh rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

PREPARATION

• 1

  Pat the lamb loin dry with paper towels and season both sides evenly with sea salt and black pepper.

• 2

  Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.

• 3

  Place the lamb in the skillet and sear for 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness.

• 4

  Remove the lamb from the skillet and let it rest on a cutting board for at least 5 minutes to keep it juicy.

• 5

  In the same skillet, add the trimmed green beans and cook for 3-4 minutes, stirring occasionally until they are bright green and blistered.

• 6

  Add the minced garlic and chopped fresh rosemary to the beans, sautéing for an additional 60 seconds until fragrant.

• 7

  Squeeze the fresh lemon juice over the green beans and toss to combine.

• 8

  Slice the lamb against the grain and serve immediately alongside the crispy garlic green beans.