Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 large Egg White; 10g Vanilla Whey Protein; 2 tbsp Almond Flour; 1.5 tbsp Maple Syrup; 0.5 tsp Coconut Oil; 1 tsp Vanilla Extract; 1 tsp Lemon Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Silky Greek yogurt and vanilla protein whisked with egg whites and baked over a light almond crust, finished with a bright hint of lemon for a velvety texture.

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NUTRITION

Protein

37.6g

Fat

10.1g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 large Egg White

10g Vanilla Whey Protein

2 tbsp Almond Flour

1.5 tbsp Maple Syrup

0.5 tsp Coconut Oil

1 tsp Vanilla Extract

1 tsp Lemon Juice

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PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a 4-inch ramekin or small springform pan.
2
Combine the almond flour and melted coconut oil in a small bowl, then press the mixture firmly into the bottom of the prepared dish.
3
In a medium mixing bowl, whisk together the Greek yogurt, egg white, vanilla protein powder, maple syrup, vanilla extract, and lemon juice until the batter is completely smooth.
4
Pour the yogurt mixture over the almond crust and smooth the top with a spatula.
5
Bake for 25 to 30 minutes, or until the edges are set and the center has a slight jiggle.
6
Remove from the oven and allow to cool to room temperature before refrigerating for at least 2 hours to achieve a firm, velvety consistency.