Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shrimp; 3 small Corn tortillas; 1 tsp Avocado oil; 0.25 whole Avocado; 1 cup Shredded green cabbage; 1 tbsp Fresh cilantro; 1 tbsp Lime juice; 0.5 tsp Chili powder; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky chipotle and zesty lime, served in warm corn tortillas with a crisp, refreshing cabbage slaw and creamy avocado.

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NUTRITION

Protein

54.2g

Fat

17g

Carbs

45.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

3 small Corn tortillas

1 tsp Avocado oil

0.25 whole Avocado

1 cup Shredded green cabbage

1 tbsp Fresh cilantro

1 tbsp Lime juice

0.5 tsp Chili powder

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, toss the shrimp with chili powder, smoked paprika, garlic powder, sea salt, and black pepper until evenly coated.
2
Heat avocado oil in a large skillet over medium-high heat.
3
Add the shrimp to the skillet and cook for 2 to 3 minutes per side until pink, opaque, and slightly charred.
4
While the shrimp cooks, whisk lime juice with a pinch of salt in a bowl and toss with shredded cabbage and chopped cilantro to create the slaw.
5
Warm the corn tortillas in a dry skillet or over an open flame until pliable and toasted.
6
Assemble the tacos by layering the cabbage slaw, smoky shrimp, and sliced avocado into the warm tortillas.