Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-scrambled egg whites and baby spinach served with crispy turkey bacon and creamy avocado on toasted sprouted grain bread.

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NUTRITION

431kcal
Protein
29.3g
Fat
25.7g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

0.6 cup Egg Whites

1 slice Sprouted Grain Bread

0.5 unit Avocado

2 cups Fresh Spinach

1 tablespoon Olive Oil

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PREPARATION

  • 1

    Heat a large skillet over medium heat and cook the turkey bacon until it reaches a perfect crisp.

  • 2

    Transfer the bacon to a plate and add the olive oil to the same skillet.

  • 3

    Add the fresh spinach to the pan and sauté for one to two minutes until wilted.

  • 4

    Lower the heat slightly and pour in the egg whites, scrambling them with the spinach until set.

  • 5

    Toast the sprouted grain bread until golden and top with the sliced avocado.

  • 6

    Serve the scramble alongside the toast and bacon, seasoning with a pinch of sea salt if desired.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-scrambled egg whites and baby spinach served with crispy turkey bacon and creamy avocado on toasted sprouted grain bread.

NUTRITION

431kcal
Protein
29.3g
Fat
25.7g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

0.6 cup Egg Whites

1 slice Sprouted Grain Bread

0.5 unit Avocado

2 cups Fresh Spinach

1 tablespoon Olive Oil

PREPARATION

  • 1

    Heat a large skillet over medium heat and cook the turkey bacon until it reaches a perfect crisp.

  • 2

    Transfer the bacon to a plate and add the olive oil to the same skillet.

  • 3

    Add the fresh spinach to the pan and sauté for one to two minutes until wilted.

  • 4

    Lower the heat slightly and pour in the egg whites, scrambling them with the spinach until set.

  • 5

    Toast the sprouted grain bread until golden and top with the sliced avocado.

  • 6

    Serve the scramble alongside the toast and bacon, seasoning with a pinch of sea salt if desired.