Name: Crispy Pepperoni Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek yogurt; 0.5 cup Self-rising flour; 2 oz Part-skim mozzarella cheese; 1.25 oz Turkey pepperoni; 0.25 cup Tomato sauce; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni Stuffed Crust Pizza

Oven-baked Greek yogurt dough provides a satisfyingly crispy base for this pizza, which features a melty mozzarella-stuffed crust and zesty turkey pepperoni.

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NUTRITION

Protein

41.6g

Fat

16g

Carbs

59.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Self-rising flour

2 oz Part-skim mozzarella cheese

1.25 oz Turkey pepperoni

0.25 cup Tomato sauce

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.13 tsp Sea salt

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the non-fat Greek yogurt and self-rising flour until a shaggy dough forms.
3
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth and elastic.
4
Roll the dough into a 10-inch circle on the parchment paper.
5
Cut half of the mozzarella cheese into thin strips and place them around the edge of the dough, about 1 inch from the perimeter.
6
Fold the outer edge of the dough over the cheese strips and press firmly to seal the stuffed crust.
7
Spread the tomato sauce evenly over the center of the dough, then sprinkle with garlic powder, dried oregano, and sea salt.
8
Top with the remaining shredded mozzarella and the turkey pepperoni slices.
9
Bake for 12-15 minutes until the crust is golden-brown and the cheese is bubbly and slightly browned.
10
Let the pizza rest for 2 minutes before slicing and serving.