NUTRITION

SERVINGS

INGREDIENTS

5 oz Flank steak

0.5 tsp Chili powder

1 tbsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Olive oil

1 medium Whole wheat tortilla

0.5 oz Sharp cheddar cheese

1 tbsp Fresh cilantro

PREPARATION

• 1

  Slice the flank steak into very thin strips against the grain to ensure maximum tenderness.

• 2

  In a small bowl, toss the steak strips with lime juice, chili powder, sea salt, and black pepper until well coated.

• 3

  Heat the olive oil in a large non-stick skillet over medium-high heat until shimmering.

• 4

  Add the steak to the skillet in a single layer and sear for 3 to 4 minutes until browned and slightly charred.

• 5

  Remove the steak from the skillet and set aside; wipe the skillet clean with a paper towel.

• 6

  Place the whole wheat tortilla in the dry skillet over medium heat.

• 7

  Sprinkle the sharp cheddar cheese over one half of the tortilla, then layer the cooked steak on top.

• 8

  Fold the tortilla in half and press down firmly with a spatula to create a tight seal.

• 9

  Cook for 2 minutes per side until the exterior is golden and crispy and the cheese is fully melted.

• 10

  Remove from heat, sprinkle with fresh cilantro, and slice into wedges before serving.