Name: Crispy Pepperoni Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.6 cup Non-fat Greek yogurt; 0.5 cup All-purpose flour; 0.5 tsp Baking powder; 0.25 tsp Sea salt; 1.5 stick Part-skim mozzarella string cheese; 2 tbsp No-sugar-added marinara sauce; 25 slice Turkey pepperoni; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni Stuffed Crust Pizza

Golden-baked Greek yogurt dough featuring a gooey mozzarella-stuffed rim and topped with savory turkey pepperoni for a satisfyingly crispy finish.

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NUTRITION

Protein

43.6g

Fat

17.2g

Carbs

59.5g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Non-fat Greek yogurt

0.5 cup All-purpose flour

0.5 tsp Baking powder

0.25 tsp Sea salt

1.5 stick Part-skim mozzarella string cheese

2 tbsp No-sugar-added marinara sauce

25 slice Turkey pepperoni

0.25 tsp Dried oregano

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
2
In a medium mixing bowl, stir together the Greek yogurt, flour, baking powder, and sea salt until a shaggy dough forms.
3
Transfer the dough to a lightly floured surface and knead by hand for about 2 minutes until the dough is smooth and no longer sticky.
4
Roll the dough out into a 10-inch circle and place it onto the prepared baking sheet.
5
Arrange the mozzarella string cheese sticks around the edge of the dough, then fold the outer 1 inch of dough over the cheese and press firmly to seal the stuffed crust.
6
Spread the marinara sauce evenly over the center of the pizza dough.
7
Layer the turkey pepperoni slices over the sauce and sprinkle the entire pizza with dried oregano and garlic powder.
8
Bake for 12 to 15 minutes until the crust is deeply golden and the cheese inside the rim has melted.