NUTRITION

SERVINGS

INGREDIENTS

1.5 oz chickpea ziti pasta

5 oz ground turkey

0.5 cup tomato puree

1 cup baby spinach

1 oz shredded mozzarella cheese

1 tbsp grated parmesan cheese

1 tsp extra virgin olive oil

1 whole garlic clove

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Bring a pot of salted water to a boil and cook the chickpea ziti for 2 minutes less than the package instructions suggest for al dente.

• 3

  While the pasta cooks, mince the garlic clove.

• 4

  Heat the olive oil in an oven-safe skillet over medium heat and sauté the garlic until fragrant, about 1 minute.

• 5

  Add the ground turkey to the skillet, seasoning with sea salt, black pepper, and dried oregano.

• 6

  Cook the turkey, breaking it up with a spatula, until it is completely browned and cooked through.

• 7

  Stir in the tomato puree and baby spinach, simmering for 2-3 minutes until the spinach has wilted into the sauce.

• 8

  Drain the pasta and toss it directly into the skillet with the turkey and sauce until well combined.

• 9

  Sprinkle the shredded mozzarella and grated parmesan evenly over the top.

• 10

  Place the skillet in the oven and bake for 10-12 minutes, or until the cheese is melted and develops a golden-brown crust.