NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

5 oz chicken breast

2 tbsp low-sugar BBQ sauce

0.25 cup part-skim mozzarella cheese

0.25 cup red onion

1 tsp extra virgin olive oil

1 tbsp fresh cilantro

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Place the whole wheat tortilla on the prepared baking sheet and lightly brush both sides with the extra virgin olive oil to ensure a crispy base.

• 3

  In a small mixing bowl, combine the shredded cooked chicken breast with the low-sugar BBQ sauce, smoked paprika, sea salt, and black pepper until the meat is thoroughly coated.

• 4

  Spread the seasoned BBQ chicken evenly across the tortilla, leaving a small border for the crust.

• 5

  Top the chicken with the shredded part-skim mozzarella cheese and the thinly sliced red onions.

• 6

  Bake for 8 to 10 minutes, or until the cheese is bubbly and the edges of the tortilla are golden brown and crisp.

• 7

  Remove from the oven and let cool for one minute before garnishing with freshly chopped cilantro.

• 8

  Slice the pizza into four wedges and serve immediately while hot.