Name: Zesty Chili-Lime Chicken Thighs with Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz boneless skinless chicken thighs; 1 medium bell pepper; 0.25 medium red onion; 0.5 tbsp extra virgin olive oil; 1 tsp chili powder; 0.5 tsp ground cumin; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 tbsp fresh cilantro

Zesty Chili-Lime Chicken Thighs with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Chicken Thighs with Roasted Peppers

Tender chicken thighs roasted with vibrant bell peppers and onions, infused with a zesty chili-lime marinade that delivers a refreshing citrus kick.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.1g

Fat

21.9g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

8 oz boneless skinless chicken thighs

1 medium bell pepper

0.25 medium red onion

0.5 tbsp extra virgin olive oil

1 tsp chili powder

0.5 tsp ground cumin

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.
2
Slice the bell pepper and red onion into thin strips and cut the chicken thighs into bite-sized pieces.
3
In a small bowl, whisk together the olive oil, chili powder, ground cumin, garlic powder, sea salt, black pepper, and lime juice.
4
Place the chicken and vegetables on the prepared sheet pan and pour the marinade over them, tossing well to ensure everything is evenly coated.
5
Spread the mixture into a single layer and roast for 20-25 minutes until the chicken is cooked through and the vegetables are tender.
6
Remove from the oven and garnish with freshly chopped cilantro before serving.