YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Mixed Berries
Whisked non-fat Greek yogurt topped with fresh strawberries and raspberries for a light dessert that is incredibly velvety.
INGREDIENTS
132 grams Non-fat Greek Yogurt
15 grams Strawberries
6 grams Raspberries
PREPARATION
Place the non-fat Greek yogurt into a small chilled bowl.
Whisk the yogurt vigorously for 30 seconds to achieve a light, silky consistency.
Wash and thinly slice the fresh strawberries.
Layer the sliced strawberries and whole raspberries over the yogurt and serve immediately.