NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground turkey

0.5 tbsp extra virgin olive oil

1 cup zucchini

1 cup red bell pepper

0.5 cup yellow onion

1 tsp garlic powder

1 tsp ground cumin

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh lime juice

1 tbsp fresh cilantro

PREPARATION

• 1

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet and cook until browned, using a wooden spoon to break the meat into small crumbles.

• 3

  Stir in the diced yellow onion and red bell pepper, and sauté for 4-5 minutes until the vegetables begin to soften and become fragrant.

• 4

  Add the diced zucchini, garlic powder, ground cumin, chili powder, sea salt, and black pepper to the mixture.

• 5

  Continue to cook for another 3-4 minutes, stirring frequently, until the zucchini is tender but still slightly crisp.

• 6

  Remove the skillet from the heat and stir in the fresh lime juice and chopped cilantro before serving immediately.