YOUR SOLIN GENERATED RECIPE
Crispy Golden Waffles with Fresh Berries
Protein-packed waffles whisked with Greek yogurt and vanilla, cooked until golden and topped with a vibrant burst of fresh berries.
INGREDIENTS
0.5 cup Liquid egg whites
0.5 cup Non-fat Greek yogurt
30 gram Vanilla protein powder
0.25 cup Oat flour
1 tsp Baking powder
0.5 tsp Vanilla extract
0.5 cup Fresh raspberries
1 tsp Coconut oil
0.13 tsp Sea salt
PREPARATION
Preheat your waffle iron to a medium-high setting and lightly grease the plates with coconut oil.
In a large mixing bowl, whisk together the liquid egg whites, non-fat Greek yogurt, and vanilla extract until the mixture is smooth and aerated.
Add the vanilla protein powder, oat flour, baking powder, and sea salt to the wet ingredients, folding gently until just combined to keep the batter fluffy.
Pour the batter into the center of the hot waffle iron and close the lid, cooking for 4-6 minutes or until the steam stops and the exterior is crisp.
Carefully lift the waffle out with a silicone spatula and serve immediately topped with the fresh raspberries.