Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g 2% Greek Yogurt; 18g Chocolate Whey Protein Powder; 1.5 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 2 tbsp Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of creamy almond butter.

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NUTRITION

Protein

37.7g

Fat

18.8g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

170g 2% Greek Yogurt

18g Chocolate Whey Protein Powder

1.5 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Add the almond milk one tablespoon at a time, whisking vigorously until the mixture reaches a smooth, pudding-like consistency.
3
Taste the mixture and add a drop of stevia or monkfruit if additional sweetness is desired.
4
Gently fold in the almond butter, leaving thick ribbons or swirls throughout the pudding.
5
Transfer to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.
6
Serve chilled as a high-protein treat.