Name: Creamy Big Mac Beef Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground beef; 0 tsp Avocado oil; 0.5 tsp Sea salt; 0.5 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 2 cups Romaine lettuce; 0.25 cup Plain Greek yogurt; 1 tbsp Yellow mustard; 1 tbsp Dill pickle relish; 0.25 cup Red onion; 0.5 cup Dill pickles; 0.25 oz Cheddar cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Big Mac Beef Bowls

Sautéed lean ground beef served over crisp romaine lettuce and topped with a tangy, creamy yogurt-based special sauce for a nostalgic and satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.2g

Fat

29.7g

Carbs

16.0g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground beef

0 tsp Avocado oil

0.5 tsp Sea salt

0.5 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Onion powder

2 cups Romaine lettuce

0.25 cup Plain Greek yogurt

1 tbsp Yellow mustard

1 tbsp Dill pickle relish

0.25 cup Red onion

0.5 cup Dill pickles

0.25 oz Cheddar cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat avocado oil in a skillet over medium-high heat.
2
Add ground beef, sea salt, black pepper, garlic powder, and onion powder to the pan.
3
Cook until beef is browned and cooked through, breaking it into small crumbles with a spatula.
4
In a small bowl, whisk together plain Greek yogurt, yellow mustard, and dill pickle relish until smooth.
5
Place shredded romaine lettuce in a large serving bowl as the base.
6
Top the lettuce with the warm beef crumbles, diced red onion, sliced dill pickles, and shredded cheddar cheese.
7
Drizzle the creamy special sauce over the bowl and serve immediately.