YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almond Butter and Cacao Nibs
A protein-packed parfait of whipped Greek yogurt and fresh raspberries, topped with creamy almond butter and crunchy cacao nibs.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Cacao Nibs
0.5 cup Fresh Raspberries
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is silky and smooth.
Place half of the protein-yogurt mixture into a glass or mason jar.
Add a layer of fresh raspberries over the yogurt.
Spoon the remaining yogurt mixture on top of the berries.
Drizzle the almond butter over the final layer and finish with a sprinkle of cacao nibs.