Name: Zesty Chili-Lime Shrimp Skewers with Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 1 tbsp extra virgin olive oil; 1 medium red bell pepper; 1 medium zucchini; 0.5 medium red onion; 1 tbsp lime juice; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Zesty Chili-Lime Shrimp Skewers with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Skewers with Crunchy Vegetables

Grilled shrimp and crisp garden vegetables are tossed in a zesty chili-lime glaze that delivers a refreshing citrus snap in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.4g

Fat

18.2g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

8 oz raw shrimp

1 tbsp extra virgin olive oil

1 medium red bell pepper

1 medium zucchini

0.5 medium red onion

1 tbsp lime juice

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
2
Cut the red bell pepper, zucchini, and red onion into 1-inch chunks suitable for skewering.
3
In a large mixing bowl, whisk together the olive oil, lime juice, chili powder, cumin, garlic powder, sea salt, and black pepper.
4
Add the peeled and deveined shrimp and the chopped vegetables to the bowl, tossing thoroughly to ensure everything is coated in the marinade.
5
Thread the shrimp and vegetables onto the skewers, alternating between the shrimp and various vegetable pieces.
6
Preheat a grill or a cast-iron grill pan over medium-high heat.
7
Place the skewers on the grill and cook for 3-4 minutes per side, or until the shrimp is pink and opaque and the vegetables have developed light char marks.