Name: Smoky Chipotle Beef Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz ground beef; 1 small corn tortillas; 1 tbsp chipotle peppers in adobo; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup shredded green cabbage; 1 tbsp fresh lime juice; 0.1 whole avocado; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Beef Tacos

Sautéed lean ground beef simmered with smoky chipotle peppers and served in warm corn tortillas with a crisp, zesty cabbage slaw.

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NUTRITION

Protein

31.7g

Fat

37.9g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz ground beef

1 small corn tortillas

1 tbsp chipotle peppers in adobo

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup shredded green cabbage

1 tbsp fresh lime juice

0.1 whole avocado

1 tbsp fresh cilantro

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PREPARATION

1
In a large skillet over medium-high heat, brown the ground beef while breaking it into small crumbles.
2
Stir in the minced chipotle peppers, garlic powder, onion powder, sea salt, and black pepper until the meat is well coated and fragrant.
3
In a small bowl, toss the shredded green cabbage with fresh lime juice to create a bright and crunchy slaw.
4
Warm the corn tortillas in a dry pan or over an open flame until they are soft and slightly charred.
5
Divide the smoky beef between the tortillas and top with the lime-infused cabbage slaw, sliced avocado, and fresh cilantro.