Name: Crispy Buffalo Chicken Pizza with Ranch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 4 oz chicken breast; 2 tbsp buffalo sauce; 1.5 oz mozzarella cheese; 0.25 cup red onion; 1 stalk celery; 1 tbsp greek yogurt ranch dressing; 0.25 tsp garlic powder; 0.25 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Ranch

Oven-baked whole wheat crust topped with zesty buffalo chicken and melted mozzarella, finished with a cool, creamy ranch drizzle for a satisfying crunch.

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NUTRITION

Protein

52.9g

Fat

19.5g

Carbs

41.8g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz chicken breast

2 tbsp buffalo sauce

1.5 oz mozzarella cheese

0.25 cup red onion

1 stalk celery

1 tbsp greek yogurt ranch dressing

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Place the tortilla on the baking sheet and toast for 3 minutes per side until it begins to firm up and crisp.
3
In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo sauce and garlic powder until well coated.
4
Spread the buffalo chicken evenly across the tortilla, leaving a small border for the crust.
5
Top the chicken with thinly sliced red onions and the shredded mozzarella cheese.
6
Bake for 7-9 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.
7
Remove from the oven and garnish with diced celery and a sprinkle of dried oregano.
8
Drizzle the Greek yogurt ranch dressing over the top before slicing into wedges.