YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken and Caramelized Onion Pizza
Oven-baked whole wheat tortilla topped with smoky shredded chicken and sweet caramelized onions, finished with a drizzle of tangy BBQ sauce.
INGREDIENTS
1 medium whole wheat tortilla
4 oz cooked chicken breast
2 tbsp BBQ sauce
1 oz part-skim mozzarella cheese
0.5 cup red onion
0.5 tsp olive oil
1 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C).
Thinly slice the red onion into half-moons.
Heat the olive oil in a small skillet over medium-low heat, add the onions and sea salt, and cook until they are soft and golden brown.
Place the tortilla on a baking sheet and bake for 3 minutes per side until it begins to crisp.
Spread 1 tablespoon of the BBQ sauce evenly over the surface of the tortilla.
In a small bowl, toss the shredded cooked chicken breast with the remaining 1 tablespoon of BBQ sauce.
Distribute the chicken, caramelized onions, and mozzarella cheese across the tortilla.
Bake for 5 to 7 minutes or until the cheese is completely melted and the edges are golden.
Garnish with fresh cilantro and cracked black pepper before slicing into wedges.