Crispy BBQ Chicken and Caramelized Onion Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken and Caramelized Onion Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken and Caramelized Onion Pizza

Oven-baked whole wheat tortilla topped with smoky shredded chicken and sweet caramelized onions, finished with a drizzle of tangy BBQ sauce.

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NUTRITION

501kcal
Protein
48.3g
Fat
15.5g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz cooked chicken breast

2 tbsp BBQ sauce

1 oz part-skim mozzarella cheese

0.5 cup red onion

0.5 tsp olive oil

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Thinly slice the red onion into half-moons.

  • 3

    Heat the olive oil in a small skillet over medium-low heat, add the onions and sea salt, and cook until they are soft and golden brown.

  • 4

    Place the tortilla on a baking sheet and bake for 3 minutes per side until it begins to crisp.

  • 5

    Spread 1 tablespoon of the BBQ sauce evenly over the surface of the tortilla.

  • 6

    In a small bowl, toss the shredded cooked chicken breast with the remaining 1 tablespoon of BBQ sauce.

  • 7

    Distribute the chicken, caramelized onions, and mozzarella cheese across the tortilla.

  • 8

    Bake for 5 to 7 minutes or until the cheese is completely melted and the edges are golden.

  • 9

    Garnish with fresh cilantro and cracked black pepper before slicing into wedges.

Crispy BBQ Chicken and Caramelized Onion Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken and Caramelized Onion Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken and Caramelized Onion Pizza

Oven-baked whole wheat tortilla topped with smoky shredded chicken and sweet caramelized onions, finished with a drizzle of tangy BBQ sauce.

NUTRITION

501kcal
Protein
48.3g
Fat
15.5g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz cooked chicken breast

2 tbsp BBQ sauce

1 oz part-skim mozzarella cheese

0.5 cup red onion

0.5 tsp olive oil

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Thinly slice the red onion into half-moons.

  • 3

    Heat the olive oil in a small skillet over medium-low heat, add the onions and sea salt, and cook until they are soft and golden brown.

  • 4

    Place the tortilla on a baking sheet and bake for 3 minutes per side until it begins to crisp.

  • 5

    Spread 1 tablespoon of the BBQ sauce evenly over the surface of the tortilla.

  • 6

    In a small bowl, toss the shredded cooked chicken breast with the remaining 1 tablespoon of BBQ sauce.

  • 7

    Distribute the chicken, caramelized onions, and mozzarella cheese across the tortilla.

  • 8

    Bake for 5 to 7 minutes or until the cheese is completely melted and the edges are golden.

  • 9

    Garnish with fresh cilantro and cracked black pepper before slicing into wedges.