NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup potato gnocchi

2 tbsp part-skim ricotta cheese

6 leaves fresh sage

1 tsp olive oil

1 clove garlic

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the gnocchi until they float, then drain and reserve 2 tablespoons of the cooking water.

• 2

  Season the chicken breast with sea salt and black pepper, then sear in a skillet with olive oil over medium-high heat until golden and cooked through.

• 3

  Remove the chicken from the pan and set aside, then add the sage leaves to the remaining oil for 30 seconds until crisp.

• 4

  Stir in the minced garlic for 30 seconds before lowering the heat and whisking in the ricotta, lemon juice, and reserved pasta water.

• 5

  Toss the cooked gnocchi and chicken back into the skillet to coat them in the creamy sauce before serving warm.