Name: Creamy Baked Eggs with Smoky Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large eggs; 1.5 slice center-cut bacon; 0.5 cup plain Greek yogurt; 2 tbsp grated Parmesan cheese; 1 cup fresh baby spinach; 0 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Baked Eggs with Smoky Bacon

Silky eggs baked in a savory Greek yogurt base with crispy bacon and fresh spinach for a satisfying, protein-packed meal.

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NUTRITION

Protein

34.7g

Fat

27.2g

Carbs

7.9g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1.5 slice center-cut bacon

0.5 cup plain Greek yogurt

2 tbsp grated Parmesan cheese

1 cup fresh baby spinach

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish with the olive oil.
2
Place the bacon in a cold skillet and cook over medium heat until crispy, then drain on a paper towel and chop into small pieces.
3
Arrange the fresh baby spinach in an even layer at the bottom of the prepared baking dish.
4
In a small bowl, whisk together the Greek yogurt, sea salt, black pepper, and smoked paprika until smooth and creamy.
5
Dollop the yogurt mixture over the spinach and spread it gently to create a base for the eggs.
6
Crack the eggs onto the yogurt layer, keeping the yolks intact for a beautiful presentation.
7
Sprinkle the chopped bacon and grated Parmesan cheese evenly over the top of the eggs.
8
Bake for 12 to 15 minutes, or until the egg whites are fully set and the yolks remain slightly runny.