YOUR SOLIN GENERATED RECIPE
Golden Zesty Margherita Pizza
Crispy Greek yogurt crust topped with zesty lemon-infused tomato sauce, tender shredded chicken, and melted mozzarella for a vibrant, protein-packed meal.
INGREDIENTS
0.5 cup all-purpose flour
0.25 cup non-fat Greek yogurt
0.5 tsp baking powder
0.25 tsp sea salt
0.25 cup tomato puree
0.5 tsp lemon zest
0.25 tsp dried oregano
3 oz cooked chicken breast
1 oz part-skim mozzarella cheese
4 leaves fresh basil
0.25 tsp red pepper flakes
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the flour, Greek yogurt, baking powder, and sea salt until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.
Roll the dough out into a thin 8-inch circle and place it on the prepared baking sheet.
In a small bowl, whisk together the tomato puree, lemon zest, and dried oregano.
Spread the tomato mixture evenly over the dough, leaving a small border for the crust.
Top with the shredded cooked chicken and sprinkle the mozzarella cheese over the surface.
Bake for 12-15 minutes until the edges are golden brown and the cheese is bubbly and melted.
Remove from the oven and immediately top with fresh basil leaves and red pepper flakes before slicing.