Name: Zesty Chili-Lime Shrimp Pad Thai
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 oz brown rice noodles; 1 tsp toasted sesame oil; 1 cup mung bean sprouts; 0.5 cup shredded carrots; 2 tbsp sliced green onions; 1 tbsp fresh lime juice; 1 tbsp fish sauce; 1 tbsp coconut aminos; 1 tsp chili paste; 1 tsp honey; 0.5 tbsp crushed roasted peanuts; 1 clove garlic; 0.25 tsp red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Pad Thai

Sautéed shrimp and brown rice noodles tossed in a vibrant chili-lime sauce, featuring a satisfying crunch from fresh bean sprouts and crushed peanuts.

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NUTRITION

Protein

52.7g

Fat

10.3g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 oz brown rice noodles

1 tsp toasted sesame oil

1 cup mung bean sprouts

0.5 cup shredded carrots

2 tbsp sliced green onions

1 tbsp fresh lime juice

1 tbsp fish sauce

1 tbsp coconut aminos

1 tsp chili paste

1 tsp honey

0.5 tbsp crushed roasted peanuts

1 clove garlic

0.25 tsp red pepper flakes

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PREPARATION

1
Soak rice noodles in hot water for 8-10 minutes until tender but firm, then drain.
2
In a small bowl, whisk together lime juice, fish sauce, coconut aminos, chili paste, and honey.
3
Heat sesame oil in a large skillet or wok over medium-high heat.
4
Add minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
5
Add shrimp to the skillet and cook for 2-3 minutes until pink and opaque.
6
Toss in shredded carrots and bean sprouts, cooking for 1 minute to slightly soften.
7
Add the drained noodles and the prepared sauce to the skillet.
8
Toss everything together for 1-2 minutes until the sauce thickens and coats the noodles.
9
Remove from heat and stir in green onions.
10
Serve immediately topped with crushed peanuts and an extra squeeze of lime.