YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with a swirl of velvety almond butter.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Pure Maple Syrup
1 teaspoon Dark Chocolate Chips
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Whisk vigorously until the mixture is completely smooth and no clumps of protein powder remain.
Transfer the pudding into a serving bowl or glass.
Gently swirl in the almond butter using a spoon for a marbled effect.
Sprinkle the dark chocolate chips over the top.
Place in the refrigerator for at least 15 minutes to allow the texture to set before serving.