Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with a swirl of velvety almond butter.

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NUTRITION

353kcal
Protein
42.6g
Fat
11.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Pure Maple Syrup

1 teaspoon Dark Chocolate Chips

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk vigorously until the mixture is completely smooth and no clumps of protein powder remain.

  • 3

    Transfer the pudding into a serving bowl or glass.

  • 4

    Gently swirl in the almond butter using a spoon for a marbled effect.

  • 5

    Sprinkle the dark chocolate chips over the top.

  • 6

    Place in the refrigerator for at least 15 minutes to allow the texture to set before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with a swirl of velvety almond butter.

NUTRITION

353kcal
Protein
42.6g
Fat
11.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Pure Maple Syrup

1 teaspoon Dark Chocolate Chips

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk vigorously until the mixture is completely smooth and no clumps of protein powder remain.

  • 3

    Transfer the pudding into a serving bowl or glass.

  • 4

    Gently swirl in the almond butter using a spoon for a marbled effect.

  • 5

    Sprinkle the dark chocolate chips over the top.

  • 6

    Place in the refrigerator for at least 15 minutes to allow the texture to set before serving.