Name: Creamy Loaded Baked Potatoes with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz ground turkey; 1 slice center-cut bacon; 0.5 cup non-fat Greek yogurt; 1 tbsp Parmesan cheese; 0.5 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tbsp fresh chives

Creamy Loaded Baked Potatoes with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Loaded Baked Potatoes with Crispy Bacon

Tender baked potato stuffed with savory ground turkey and topped with a velvety Greek yogurt sauce and crunchy bacon bits.

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NUTRITION

Protein

58.6g

Fat

17.0g

Carbs

43.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz ground turkey

1 slice center-cut bacon

0.5 cup non-fat Greek yogurt

1 tbsp Parmesan cheese

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp fresh chives

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PREPARATION

1
Preheat oven to 400°F and pierce the potato several times with a fork.
2
Rub the potato with olive oil and a pinch of sea salt then bake for 50 minutes until the center is soft.
3
Cook the bacon slices in a skillet over medium heat until crispy then remove and chop into small pieces.
4
Sauté the ground turkey in the same skillet with garlic powder, sea salt, and black pepper until browned and cooked through.
5
Slice the potato lengthwise and fluff the interior with a fork before adding the cooked turkey.
6
Top with a dollop of Greek yogurt, the chopped bacon, Parmesan cheese, and fresh chives.