NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

0.5 cup Yukon Gold potato

1 large Eggs

0.5 tsp Extra virgin olive oil

0.5 cup Red bell pepper

0.25 cup Yellow onion

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 2

  Add the diced Yukon Gold potatoes to the skillet and cook for 8 to 10 minutes, stirring occasionally, until they are golden brown and tender.

• 3

  Push the potatoes to the outer edges of the skillet and add the ground turkey to the center, breaking it up into small crumbles with a spatula.

• 4

  Add the diced red bell pepper, yellow onion, garlic powder, smoked paprika, sea salt, and black pepper to the skillet.

• 5

  Sauté the mixture for 5 to 7 minutes until the turkey is fully cooked through and the vegetables have softened.

• 6

  Create two small wells in the hash mixture and crack one egg into each opening.

• 7

  Cover the skillet with a lid and cook for 2 to 3 minutes until the egg whites are fully set but the yolks remain slightly runny.