Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 cup romaine lettuce; 0.25 cup red onion; 0.5 cup cherry tomatoes; 0.25 cup dill pickles; 0.25 cup non-fat Greek yogurt; 1 tbsp yellow mustard; 1 tbsp dill pickle relish; 1 tsp apple cider vinegar; 0.25 tsp smoked paprika; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed ground beef crisped to perfection over a bed of crunchy romaine, topped with a tangy Greek yogurt secret sauce and zesty pickles.

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NUTRITION

Protein

55.8g

Fat

32.4g

Carbs

16.9g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

2 cup romaine lettuce

0.25 cup red onion

0.5 cup cherry tomatoes

0.25 cup dill pickles

0.25 cup non-fat Greek yogurt

1 tbsp yellow mustard

1 tbsp dill pickle relish

1 tsp apple cider vinegar

0.25 tsp smoked paprika

1 tsp sesame seeds

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat until shimmering.
2
Add the ground beef, sea salt, and black pepper, breaking the meat into small crumbles with a spatula.
3
Allow the beef to cook undisturbed for 3 to 4 minutes to develop a deep golden-brown crust before stirring and finishing the cook.
4
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, pickle relish, vinegar, and smoked paprika until smooth.
5
Finely shred the romaine lettuce and dice the red onion, cherry tomatoes, and dill pickles.
6
Divide the shredded lettuce into a large bowl and top with the hot, crispy ground beef and the prepared vegetables.
7
Drizzle the tangy secret sauce over the top and garnish with sesame seeds before serving.