Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and herbs, served alongside a vibrant, vinegar-based cabbage slaw for a refreshing, zesty crunch.

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NUTRITION

333kcal
Protein
41.8g
Fat
11.9g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 cups Shredded Green Cabbage

0.5 cup Shredded Carrots

1.5 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tbsp Chopped Green Onions

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PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and garlic powder.

  • 2

    Grill the chicken over medium-high heat for approximately 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, thinly shred the green cabbage and carrots into a large mixing bowl.

  • 4

    In a small jar or bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard to create a light dressing.

  • 5

    Toss the shredded cabbage, carrots, and green onions with the prepared dressing until well coated.

  • 6

    Slice the grilled chicken into strips and serve it immediately over the chilled, zesty slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and herbs, served alongside a vibrant, vinegar-based cabbage slaw for a refreshing, zesty crunch.

NUTRITION

333kcal
Protein
41.8g
Fat
11.9g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 cups Shredded Green Cabbage

0.5 cup Shredded Carrots

1.5 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tbsp Chopped Green Onions

PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and garlic powder.

  • 2

    Grill the chicken over medium-high heat for approximately 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, thinly shred the green cabbage and carrots into a large mixing bowl.

  • 4

    In a small jar or bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard to create a light dressing.

  • 5

    Toss the shredded cabbage, carrots, and green onions with the prepared dressing until well coated.

  • 6

    Slice the grilled chicken into strips and serve it immediately over the chilled, zesty slaw.