Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites made with almond flour and creamy nut butter, offering a satisfyingly doughy texture and rich dark chocolate chips.

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NUTRITION

535kcal
Protein
50.1g
Fat
29.9g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla whey protein powder

3 tbsp Almond flour

1 tbsp Almond butter

1 tsp Maple syrup

1 tbsp Mini dark chocolate chips

1 tbsp Unsweetened almond milk

0.13 tsp Sea salt

0.25 tsp Vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the almond butter, maple syrup, vanilla extract, and almond milk to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, pliable dough forms, adding a tiny bit more milk if it's too crumbly.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the mixture into bite-sized balls and enjoy immediately or chill in the refrigerator for a firmer texture.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites made with almond flour and creamy nut butter, offering a satisfyingly doughy texture and rich dark chocolate chips.

NUTRITION

535kcal
Protein
50.1g
Fat
29.9g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla whey protein powder

3 tbsp Almond flour

1 tbsp Almond butter

1 tsp Maple syrup

1 tbsp Mini dark chocolate chips

1 tbsp Unsweetened almond milk

0.13 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the almond butter, maple syrup, vanilla extract, and almond milk to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, pliable dough forms, adding a tiny bit more milk if it's too crumbly.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the mixture into bite-sized balls and enjoy immediately or chill in the refrigerator for a firmer texture.