YOUR SOLIN GENERATED RECIPE
Crispy Chipotle BBQ Chicken Wings
Oven-roasted chicken wings tossed in a smoky chipotle glaze, delivering a perfectly crispy skin and a bold, zesty finish.
INGREDIENTS
5.5 oz chicken wings
0.5 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp tomato paste
1 tsp honey
1 tsp chipotle peppers in adobo
1 tsp apple cider vinegar
0.25 tsp smoked paprika
PREPARATION
Preheat oven to 425°F and line a baking sheet with a wire rack for optimal airflow.
Pat the chicken wings completely dry with paper towels to ensure the skin becomes extra crispy.
Toss wings in a bowl with avocado oil, sea salt, black pepper, and garlic powder until coated.
Arrange wings in a single layer on the rack and bake for 35 minutes, flipping halfway through.
Whisk tomato paste, honey, chipotle, vinegar, and paprika in a small pan over low heat until warm.
Remove wings from the oven and toss them in the chipotle BBQ sauce until every wing is glazed.