Name: Crispy Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork shoulder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Cumin; 0.25 tsp Dried oregano; 1 clove Garlic; 0.25 cup Orange juice; 1 small Corn tortillas; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 0.5 whole Lime; 2 whole Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos

Slow-roasted pork shoulder shredded and pan-seared until golden and crispy, served in warm corn tortillas with zesty lime and fresh cilantro.

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NUTRITION

Protein

37.7g

Fat

36.9g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork shoulder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Cumin

0.25 tsp Dried oregano

1 clove Garlic

0.25 cup Orange juice

1 small Corn tortillas

2 tbsp Red onion

1 tbsp Fresh cilantro

0.5 whole Lime

2 whole Radishes

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rub the pork shoulder with sea salt, black pepper, cumin, and dried oregano until evenly coated.
2
Place the seasoned pork in a slow cooker with the minced garlic and fresh orange juice.
3
Cover and cook on low for 8 to 10 hours until the meat is tender and easily pulls apart.
4
Remove the pork from the slow cooker and shred it using two forks, discarding any large pieces of fat.
5
Heat a large non-stick skillet over medium-high heat and add the shredded pork, pressing down to sear until the edges become golden and crispy.
6
Warm the corn tortillas in a separate dry pan for 30 seconds per side.
7
Fill the tortillas with the crispy pork and top with diced red onion, fresh cilantro, sliced radishes, and a squeeze of lime.